The Doctor, the Chef and the Culinary Nutritionists: A Video Shoot with the...
Last Friday saw the coming together of Dr. Pamela Peeke, SPE Executive Chef Anthony Moraes and SPE Culinary Nutritionists Natalia Hancock and Andrea Canada to shoot a number of videos for genConnect,...
View ArticleDelicious, Inspired and Good for You: Rouge Tomate’s New Dishes
When the seasons change, Rouge Tomate’s new menu ideas are as fresh as its ingredients. As various fruits and vegetables go in and out of season, restaurants’ menus evolve to incorporate ingredients...
View ArticleVIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate
Rouge Tomate Executive Chef Jeremy Bearman and Culinary Nutritionist Kristy Lambrou discuss how they apply the principles of SPE in a real-life kitchen setting. Video courtesy of www.genconnect.com To...
View ArticleCelebrity Cruises’ SPE-certified Dishes to Appear on LXTV’s “1st Look”
Having heard the news that Celebrity Cruises and SPE Certified were partnering on over 60 new, healthy and delicious recipes, LXTV’s Siafa Lewis came to NYC to find out more about the program. There...
View ArticleDining Aboard Celebrity Cruises’ Reflection
Senior Culinary Nutritionist Natalia Hancock blogs from aboard Celebrity Cruises’ Reflection where SPE-certified nutritious and delicious cuisine hit the decks on Saturday, April 6th. Last week our...
View ArticleFrom Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate...
Image via sweetbeetandgreenbean Dietetic Intern Tim Chin gives us a glimpse of what life is like in the pastry kitchen at Michelin-starred Rouge Tomate. For the past two months or so, I have been...
View ArticleFrom Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate...
Dietetic Intern Tim Chin reflects on his time spent in the Rouge Tomate kitchen and how it affected his sense of mindful eating. If you are reading this blog, then chances are you’re a fan of good...
View ArticleQ&A with Franklin Becker, Chef Partner at The Little Beet
SPE Certified’s newest client is The Little Beet, the sensational new grab and go in Midtown Manhattan whose mission is to serve real food deliciously. In anticipation of its expansion to four other...
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